USDA Handbooks for Sponsors
- ECECD Administrative and Fiscal Standards
- Administrative Guidance for Sponsors
- Nutrition Guidance for Sponsors
- Sponsor Monitor's Guide
- Site Supervisor's Guide (ENGLISH)
- Site Supervisor's Guide (SPANISH)
- USDA 6-12 Meal Pattern
- SFSP Menu Record Book
Program Overviews
- Staff Training Overview
- Program Administration Overview
- Monitoring Overview
- Food Service Overview
- Civil Rights Overview
- Meal Site Management Overview
- Notification to the Community Overview
SFSP Financial Guidance
- Assessing Costs in the SFSP
- Overview of Geographic Preference
- 2026 Payment Run Schedule
- 10.2 Claim Submittal Guidance
- 60 Day Claim and 90 Day Report Guidance
- SFSP Financial Guidance- FNS Instruction 796-4 Rev. 4
USDA Foods
- Request to Receive USDA Foods
- 110361 Applesauce Unsweetened Cups
- 100187 Ham Sliced Frozen
- 100101 Chicken Diced Cooked
Meal Site Postings
- Meal Site Rules and Offsite Consumption Poster (ENG/SPAN)
- USDA Nondiscrimination Poster
- Adult Meals Sold Notice
Summer Food Training PowerPoints
- Sponsor Staff Trainings
- SFSP NMED Requirements
- Meals Served Away
- Meal Site Operations
- Meal Counts and Claims
- Milk Requirements
- Monitoring Requirements
- Record Keeping and Program Costs
- Non-Congregate Summer Meal Service
- Sponsor Administration Issues
- Procuring Goods and Services
- Appeal Rights and Procedures
- Civil Rights
- Meal Patterns